Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Lamb Roast Dinner
At a Glance
- Prep
- 15 minutes
- Cook
- 105 minutes
- Total
- 1 hr 45 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- British
Cooking Method
- Roast
Difficulty
- Medium
Dietary
- Meat-based
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lamb Roast Dinner brings together 2 lbs leg of lamb, 1/4 cup olive oil, 2 1/2 teaspoons sea salt in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 lbs leg of lamb
- 1/4 cup olive oil
- 2 1/2 teaspoons sea salt
- 6 garlic cloves, cut into slivers
- 3 sprigs fresh rosemary
- 8 potatoes
- 2 large sweet potatoes
- 2 white onions
- mint sauce
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat the oven to 290°F
Scrub the potatoes and cut into 1 inch thick slices.
Cut the onions in half.
Place vegetables in roasting pan and put on bottom rack of oven.
Coat the leg of lamb with olive oil and sprinkle with salt.
Use a sharp knife to cut small incisions in lamb. Fill incisions with the garlic and rosemary.
Place the lamb on the middle rack of the oven, over the roasting pan so it will catch all the drippings.
Roast for about 90 minutes, or until done. Remove from oven, cover with foil, and allow to rest 10 minutes.
Serve with mint sauce and roasted vegetables.
Keep Cooking
More leg of lamb Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
