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Mulberry Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Yield
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mulberry Muffins brings together 1/4 cup shortening, 1/2 cup sugar, 1 egg in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/4 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 1/4 cups flour
- 1/4 cup oatmeal
- 2 teaspoons baking powder
- 1 cup milk
- 1 cup mulberries
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Instructions
Cream shortening and sugar.
Add egg.
Sift together dry ingredients.
Add to creamed mixture.
Add milk.
Add berries.
Bake in greased muffin tins at 400 degrees for 25 minutes.
Keep Cooking
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