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Smoked Gouda Chorizo Jalapeno Poppers
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Yield
- 24.00 poppers
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- not vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smoked Gouda Chorizo Jalapeno Poppers brings together 2 links chorizo sausage, casings removed, 1/2 lb smoked gouda cheese, shredded, 1/4 cup finely chopped red onion in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 2 links chorizo sausage, casings removed
- 1/2 lb smoked gouda cheese, shredded
- 1/4 cup finely chopped red onion
- 1 egg
- 1/2 cup cream cheese
- 3 tablespoons sour cream
- 1 tablespoon hot sauce (recommended ( Frank's Red Hot)
- salt & freshly ground black pepper
- 12 large jalapeno peppers, stemmed, seeded and halved
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Instructions
Special Equipment: parchment paper
Preheat oven to 375 degrees F.
Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
Press into jalapeno halves and assemble on a parchment lined baking sheet.
Bake until golden and bubbly, about 20 minutes.
Keep Cooking
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