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Chicken Potato Quiche
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 45 min
- Yield
- 1.00 quiche, serving(s)
Categories
- savory quiche
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- protein-packed
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Potato Quiche brings together 4 eggs, 1 cup cottage cheese, 1 tablespoon unbleached flour in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 eggs
- 1 cup cottage cheese
- 1 tablespoon unbleached flour
- 1/8 teaspoon black pepper
- 1/2 teaspoon hot sauce
- 1 cup grated cheese (cheddar is good)
- 2 cooked boneless skinless chicken breasts, diced
- 2 green onions, chopped
- 2 potatoes
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Instructions
Combine eggs, cottage cheese, flour, pepper, and hot sauce and stir well. Stir in cheese, chicken, and green onions. Set aside.
Coat a pie plate with butter, oil or non-stick spray. Slice the potatoes 1/4 inch thick and place the slices in a single layer over the bottom and sides of the pan, creating a "crust". Carefully pour the egg mixture onto the potatoes so as not to disturb them too much.
Bake uncovered at 375 degrees F for 40-45 minutes. Allow to cool at room temperature for 5-10 minutes.
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