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All-In-One Chicken, Squash & New Potato Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Yield
- 2.00 serving(s)
Categories
- Casserole
Cuisine
- mixed
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for All-In-One Chicken, Squash & New Potato Casserole brings together 1/4 butternut squash, peeled and diced (7oz approx), 8 tiny new potatoes, 1 teaspoon ground coriander in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1/4 butternut squash, peeled and diced (7oz approx)
- 8 tiny new potatoes
- 1 teaspoon ground coriander
- 1 tablespoon thyme leaves
- 2 cups chicken stock
- 1 garlic clove, crushed
- 2 boneless skinless chicken breasts
- 6 ounces French beans (or zucchini or broccoli)
- 1 ounce green olives, in brine, drained
- 1 pinch salt and pepper
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Instructions
Heat oven to 375°F Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 minutes
Tuck in the chicken breasts making sure that they are submerged.
Cover and transfer to oven for 15 mins until the chicken is cooked through.
Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half.
Add the beans and olives, simmer until cooked. Season and serve.
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