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Asian Pork Meatballs
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 25 min
- Yield
- 20.00 serving(s)
Categories
- Meatballs
Cuisine
- Asian
Cooking Method
- pan frying
Difficulty
- Medium
Dietary
- pork
Allergens
- Possible Fish — check ingredient labels
- May contain soy — check ingredients
- Possible Sesame — check ingredient labels
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Asian Pork Meatballs brings together 2 tablespoons clear honey, 3 tablespoons fish sauce, 1 lb ground pork in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 2 tablespoons clear honey
- 3 tablespoons fish sauce
- 1 lb ground pork
- 4 scallions, finely chopped
- 1 garlic clove, crushed
- 2 teaspoons lemongrass, very finely chopped
- 1 teaspoon cornstarch
- 1 tablespoon of fresh mint, finely chopped
- 2 tablespoons cilantro, finely chopped
- salt & freshly ground black pepper
- olive oil, for frying
- 1 teaspoon cilantro, finely chopped
- 3 scallions, finely sliced
- 2 tablespoons lime juice
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
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Instructions
Make the meatballs:.
Gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. Leave to cool.
Put pork in a bowl and fold in honey syrup, scallions, garlic, lemongrass, cornstarch, mint and cilantro.
Mix and season with salt and lots of black pepper.
Shape into 20 balls and put on a tray lined with greaseproof paper. Chill for 30 minutes
To make the sauce, mix all the ingredients together, then set aside.
Brush the balls with olive oil and fry for 3-4 mins each side.
Serve with the sauce.
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