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Trinidad Green Seasoning

At a Glance

Prep
10 minutes
Cook
15 minutes
Total
10 min
Yield
1.00 cup

Categories

  • Condiment

Cuisine

  • Caribbean

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 15 per serving 60 for selected servings
Fat 0.8g per serving 3g for selected servings
Sugar 0.3g per serving 1g for selected servings
Protein 0.5g per serving 2g for selected servings
Carbohydrates 1.5g per serving 6g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Trinidad Green Seasoning brings together 3 tablespoons chives, chopped, 1 tablespoon shado beni or 1 tablespoon cilantro, chopped, 2 tablespoons fresh thyme, chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 3 tablespoons chives, chopped
  • 1 tablespoon shado beni or 1 tablespoon cilantro, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh parsley, chopped
  • 4 garlic cloves, minced

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Instructions

  1. Process all the ingredients in a food processor, until the mixture forms a thick paste.

  2. Alternatively, process in a blender with 2 tablespoons of water.

  3. Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.

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