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Homemade Fage-Style Yogurt
At a Glance
- Prep
- 180 minutes
- Cook
- 880 minutes
- Total
- 20 hrs 10 min
- Yield
- 1.00 quart
Categories
- Yogurt
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Fage-Style Yogurt brings together 1 gallon whole milk, 1 pint whipping cream, 6 ounces fage yogurt, don't use the 0% (not sure of the container size, I use the small ones that come with fruit or honey topping) in a practical dish for home cooking. It takes about 20 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 gallon whole milk
- 1 pint whipping cream
- 6 ounces fage yogurt, don't use the 0% (not sure of the container size, I use the small ones that come with fruit or honey topping)
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Instructions
In a large pot, heat the milk and cream to 185F, stirring occasionally.
Let cool to 110-115F, stirring occasionally.
When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
Place in the over with the oven light on for 14 hours.
Line a colander with cheesecloth and place in a sink or a large bowl.
Pour the yogurt into the colander and tie off the ends of the cheesecloth.
Place the colander in a large bowl, and place in the fridge for 4-6 hours.
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