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French Onion Tartlets
At a Glance
- Prep
- 15 minutes
- Cook
- 23 minutes
- Total
- 25 min
- Yield
- 4.00 servings, tarts per person, serving(s)
Categories
- Appetizer
Cuisine
- French
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Cereals containing gluten — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for French Onion Tartlets brings together olive oil flavored cooking spray, 12 very thin slices whole wheat bread, crusts trimmed (Pepperidge Farm is good), 2 tablespoons butter in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- olive oil flavored cooking spray
- 12 very thin slices whole wheat bread, crusts trimmed (Pepperidge Farm is good)
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 2 large sweet onions, finely chopped
- 1 bay leaf
- 2 teaspoons ground thyme (or poultry seasoning)
- salt and black pepper
- 1 lb good quality swiss cheese, shredded (my also change it up a little and use a combination of cheddar and Monterey Jack cheese, or add some)
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Instructions
Spray both sides of bread. Wet your fingers with water or olive oil before pressing into cups to hep bread to form more easily and not break. Press bread into small 12 cup muffin tin.
Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.
In a skillet, melt butter and oil. Add onions and bay leaf, season with thyme, salt and pepper.
Cook onions until caramelized, 15-18 minutes.
Turn broiler on.
Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.
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