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Chinese Water Chestnuts
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 45 min
- Yield
- 30.00 appetizers, serving(s)
Categories
- Appetizer
Cuisine
- Chinese
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chinese Water Chestnuts brings together 2 (5 ounce) cans water chestnuts, drained whole, 1/4 cup sugar, 1 tablespoon brown sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 2 (5 ounce) cans water chestnuts, drained whole
- 1/4 cup sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon ginger
- 1/2 cup soy sauce
- 15 slices bacon
- toothpick
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Instructions
Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.
Cut bacon strips in half and wrap each chestnut with a piece of bacon.
Secure with toothpick.
Bake at 375 for 15-20 minutes in a baking dish.
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