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Spinach, Pear and Shaved Parmesan Salad
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Yield
- 8.00 serving(s)
Categories
- Salad
Cuisine
- Modern
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spinach, Pear and Shaved Parmesan Salad brings together 8 cups fresh spinach, 2 bosc pears, quartered lengthwise, cored and thinly sliced, 2 ounces parmesan cheese, shaved in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 cups fresh spinach
- 2 bosc pears, quartered lengthwise, cored and thinly sliced
- 2 ounces parmesan cheese, shaved
- 2 tablespoons balsamic vinegar
- 1 tablespoon whole grain mustard
- 1/2 cup extra virgin olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
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Instructions
Combine spinach, pears, and cheese. For dressing, whisk together vinegar, mustard 1 t each sugar and salt and 1/4 t freshly ground pepper. Whisk in oil. Drizzle over salad and pass remaining dressing.
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