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Mama Kaye’s Salmon Breakfast Croquettes
At a Glance
- Prep
- 15 minutes
- Cook
- 9 minutes
- Total
- 35 min
- Yield
- 15.00 croquettes, about
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Fish — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Peanuts — check ingredient labels
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mama Kaye's Salmon Breakfast Croquettes brings together 8 ounces baked salmon, flaked (or poached), 2 large eggs, beaten, 2 cups mashed potatoes in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 8 ounces baked salmon, flaked (or poached)
- 2 large eggs, beaten
- 2 cups mashed potatoes
- 1 small white onion, diced
- 5 garlic cloves, minced
- salt and pepper
- 6 tablespoons all-purpose flour
- peanut oil, for frying
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Instructions
Mix the salmon, eggs, mashed potatoes, onion and garlic in a large bowl. Season with salt and pepper. Stir in the flour to bind the mixture together.
Form the mixture into golf-ball-size balls. Refrigerate 1 hour or up to overnight.
Heat about 1 inch of peanut oil in a large straight-sided skillet until a deep-fry thermometer registers 325 degrees.
Fry the croquettes, in batches, until crisp and golden on one side, 3 to 4 minutes, adjusting the heat as necessary. Turn and cook until golden on the other side, 1 to 2 more minutes. Drain on paper towels.
Serve and enjoy!
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