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Fudge Frosting/ Hot Fudge Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 10 min
- Yield
- 1.00 / cups
- Estimated portions
- 15
Categories
- Frosting
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Estimated 15 portions of approximately 60 ml, based on ingredient amounts before cooking. Actual yield may vary.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fudge Frosting/ Hot Fudge Sauce brings together 1 1/2 cups sugar, 4 tablespoons cocoa, 5 tablespoons cornstarch in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 15 portions.
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Ingredients
- 1 1/2 cups sugar
- 4 tablespoons cocoa
- 5 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1 teaspoon vanilla
- 2 tablespoons butter
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Instructions
Stir first five ingredients over medium low heat until thick, when it just starts to bubble.
Remove from heat.
Stir in vanilla and butter.
If using as frosting let cool.
Keep Cooking
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