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Peppernuts (Pfeffernusse)
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 45 min
- Yield
- 80.00 cookies
Categories
- cookie
Cuisine
- German-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 80. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peppernuts (Pfeffernusse) brings together 1 pint dark corn syrup, 1/2 lb brown sugar, 1/2 lb shortening in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 80 servings.
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Ingredients
- 1 pint dark corn syrup
- 1/2 lb brown sugar
- 1/2 lb shortening
- 2 eggs
- 1 teaspoon baking soda
- 1/4 teaspoon black pepper
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1/2 teaspoon anise oil
- 1/4 teaspoon cardamom
- 1/4 cup almonds, ground
- 1/2 cup ground walnuts
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 9 cups flour
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Instructions
Mix everything together.
Roll in to balls the size of large marbles.
bake on cookie sheets, 325F for 15 minutes or so.
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