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Easy Peasy Pastry (Pie Dough)
At a Glance
- Prep
- 25 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Yield
- 6.00 - pie shells (single)
Categories
- Dough
Cuisine
- universal
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Peasy Pastry (Pie Dough) brings together 750 g pastry flour, 500 g shortening, 250 ml cold water in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 750 g pastry flour
- 500 g shortening
- 250 ml cold water
- 15 g salt
- 30 g brown sugar
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Instructions
Rub shortening into flour until reduced to irregular pea size.
Dissolve salt and sugar in cold water.
Add to the flour and shortening until mixed just enough to incorporate. Do not over mix.
Transfer dough to floured table (using bread flour), shape into a thick roll, cover with cling film and allow to rest in the fridge for about 30 mins before rolling.
Divide into portions and use for pie shells etc or use what you need and freeze the rest for later use.
Bake at temperature suggested by the recipe you are using the pie shell/dough for.
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