Ingredients

• 2 teaspoons olive oil
• 1/2 red peppers or 1/2 yellow pepper, seeded and finely chopped
• 1/2 onion, finely chopped
• 2 tablespoons carrots, minced
• 2 tablespoons celery, minced
• 2 garlic cloves, minced
• 2 cups mushrooms, finely chopped
• 3/4 lb extra lean ground beef (10% or less fat)
• 1 tablespoon steak sauce
• salt
• pepper, freshly ground, to taste

Instructions

1. Heat oil in a medium nonstick skillet and sautes the peppers, onion, celery, celery and garlic until the onion is translucent (8-10 min).

2. Add mushrooms and saute until mushrooms are brown and the liquid has evaporated (about 8 min).

3. Cool to room temperature.

4. Spray broiler rack with nonstick cooking spray and preheat broiler.

5. Combine mushroom mixture, beef, steak sauce, salt and pepper.

6. Form into 4 burgers.

7. Broil burgers 3 to 4 inches from heat for 5 to 7 minutes on each side.