Ingredients

• 2 teaspoons hot paprika
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1/4 teaspoon garlic powder
• 2 tablespoons peanut oil
• 2 teaspoons black mustard seeds (not yellow mustard seeds) or 2 teaspoons brown mustard seeds (not yellow mustard seeds)
• 2 serrano chilies, chopped
• 1 medium head cauliflower, cored and roughly chopped
• 1/4 cup water
• 3 plum tomatoes, cored and roughly chopped
• kosher salt, to taste

Instructions

1. In a bowl, combine paprika, coriander, turmeric, and garlic powder; set aside. Heat oil in a 4-quart saucepan over high heat. Add mustard seeds. Cook until fragrant, about 3 minutes.

2. Add reserved spice mixture, chiles, cauliflower, and water and cook until tender, 5-6 minutes.

3. Lower heat to medium, add tomatoes, and season with salt; cook, covered, until softened, about 2 minutes.