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Easy Fried Ravioli Appetizer
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 20 min
- Yield
- 1.00 pound, serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Fried Ravioli Appetizer brings together 1 lb ravioli, frozen cheese (small square ones), 1/2 cup shortening, 1/4 cup buttermilk ranch salad dressing mix (two packages or so) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb ravioli, frozen cheese (small square ones)
- 1/2 cup shortening
- 1/4 cup buttermilk ranch salad dressing mix (two packages or so)
- 3/4 cup marinara sauce, hot
- 3/4 cup buttermilk dressing, the thick kind
- 2 teaspoons kosher salt
- 1 teaspoon cracked black pepper
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Instructions
Melt the fat in a small cast iron skillet to a medium high temperature. (If you have a deep fryer, just use that).
Fry the ravioli a few at a time until crispy and brown, just about 2 - 3 minutes per side.
Shake half of the ravioli in a paper bag with the dry buttermilk dressing mix while they are still hot and the other half in the salt and pepper.
Serve with piping hot marinara sauce and cold buttermilk dressing for dipping.
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