Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Thai Seafood Chowder
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 10 min
- Yield
- 6.00 serving(s)
Categories
- seafood chowder
Cuisine
- Thai-inspired
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Pescatarian
Allergens
- Possible Fish — check ingredient labels
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Thai Seafood Chowder brings together 1 1/2 cups salsa verde, about 13 ounces light coconut milk, 1 teaspoon dried lemon grass, such as Thai Kitchen in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 1/2 cups salsa verde
- about 13 ounces light coconut milk
- 1 teaspoon dried lemon grass, such as Thai Kitchen
- 2 cups water
- 1 large about 9 grams fish flavor bouillon cube, such as Knorr
- about 6 ounces pink flaked and drained salmon
- about 6 ounces lump crabmeat
- 8 ounces cooked shrimp, thawed if frozen, cut in bite-size pieces
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Combine the salsa, coconut milk, lemon grass and water in a saucepan, cook over medium heat until boiling.
Add the bouillon cube and stir to dissolve. Stir in the salmon, crab and shrimp and heat through, about 2 minutes.
Keep Cooking
More salsa verde Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
