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Sticky Harissa Chicken Thighs
At a Glance
- Prep
- 10 minutes
- Cook
- 16 minutes
- Total
- 30 min
- Yield
- 2.00 serving(s)
Categories
- Main dish
Cuisine
- Fusion
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sticky Harissa Chicken Thighs brings together 1 tablespoon harissa, 1 tablespoon clear honey, 6 skinless chicken thighs in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 tablespoon harissa
- 1 tablespoon clear honey
- 6 skinless chicken thighs
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Instructions
Preheat the broiler to high. Mix together 1 tbsp harissa with 1 tbsp clear honey. Lightly slash 6 skinless free-range chicken thighs and brush all over with the marinade.
Set aside for 10 minutes, then place the thighs on a lightly oiled baking sheet and pop under the broiler for 16 minutes, turning halfway, until sticky and cooked through.
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