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Best Ever Beer Cheese Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 45 min
- Yield
- 7.00 cups, serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Medium
Dietary
- contains dairy and gluten
Allergens
- Possible Milk — check ingredient labels
- Possible Celery — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 7. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Best Ever Beer Cheese Soup brings together 1/4 cup butter, 1/2 cup chopped celery, 1 cup chopped onion in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 7 servings.
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Ingredients
- 1/4 cup butter
- 1/2 cup chopped celery
- 1 cup chopped onion
- 1/2 cup finely chopped carrot
- 2 garlic cloves, crushed
- 1/4 cup chopped fresh parsley
- 1/4 cup flour
- 1/8 teaspoon pepper
- 3 teaspoons dry mustard
- 2 cups whole milk or 2 cups half-and-half
- 1 cup reduced-sodium chicken broth
- 12 ounces cubed process American cheese
- 12 ounces beer
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Instructions
Melt butter in dutch oven over medium heat.
Stir in onion, celery, carrot, parsley, and garlic.
Cook 5 - 6 minutes or until vegetables are crisp tender.
Stir in flour, mustard, and pepper.
Mix well.
Cook 1 minute stirring constantly.
Gradually add milk and chicken broth and mix well.
Cook uncovered over medium heat for 10 - 15 minutes or until soup is thickened and thoroughly heated.
Stir in cheese and beer and cooke 5 - 8 minutes or until cheese is melted, stirring frequently.
DO NOT BOIL.
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