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Apple Pie With Caramel Pecan Topping
At a Glance
- Prep
- 30 minutes
- Cook
- 55 minutes
- Total
- 1 hr 5 min
- Yield
- 1.00 pie, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Pie With Caramel Pecan Topping brings together 2 pie crusts, 4 -5 medium apples, 3/4 cup sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 pie crusts
- 4 -5 medium apples
- 3/4 cup sugar
- 4 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
- caramel, pecan topping
- 4 tablespoons butter
- 1/2 cup brown sugar
- 2 tablespoons milk 1/2 cup pecans
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Instructions
Place one pie crust in a 9 inch deep dish pie pan.
Fill pie crust with sliced or cubed apples.
Mix sugar, flour, cinnamon and salt in a bowl.
Pour this mixture over apples and top with butter.
Seal top crust to bottom crust.
Cut ventilation holes in top of crust. (If crust is not well sealed it will leak when baking. I bake on a cookie sheet).
Bake at 350 degrees for 50 minutes or until crust is done.
Remove from oven, press down top.
Mix butter brown sugar and milk in a pan and bring to a boil.
Add pecans to this mixture and stir to coat.
Pour over pie and return to oven for 5 minutes.
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