Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Angies Chicken Couscous
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 20 min
- Yield
- 2.00 serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Nuts — check ingredient labels
- Possible Sesame — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Angies Chicken Couscous brings together 150 g instant couscous, 250 ml vegetable stock, 1 onion in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 150 g instant couscous
- 250 ml vegetable stock
- 1 onion
- 1 teaspoon coriander seed
- 1 teaspoon dried chili
- 1/2 teaspoon turmeric
- 1 dash cardamom
- 1 dash lemon peel
- 1 dash cinnamon
- 1 dash cumin powder
- 2 chicken breasts
- 2 tablespoons cashews
- 1 tablespoon sesame seeds
- 100 g cream cheese
- 2 teaspoons harissa (moroccan spice past)
- 1 tablespoon oil
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
put all spices besides the harissa and the cheese in a mortar and grate until you get a powder.
Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the skinside in the spices for 5 minutes.
Boil the water and add the veggie stock. Soak the couscous in the stock with a slice of butter or olive oil for 10 minute
Add the onion to the chicken and fry for 2 minutes add the cashews and sesam seeds. Add the couscous and the rest of the spice powder.
After having stired it well, add the cream cheese.
Keep Cooking
More instant couscous Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
