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Lobster Au Gratin
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 25 min
- Yield
- 2.00 au gratin dishes, serving(s)
Categories
- chef’s special
Cuisine
- French-inspired
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- secondary (dishes with seafood)
Allergens
- May contain soy — check ingredients
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Mustard — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lobster Au Gratin brings together 1 tablespoon margarine, 2 tablespoons shallots (minced), 1 tablespoon flour in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 tablespoon margarine
- 2 tablespoons shallots (minced)
- 1 tablespoon flour
- 1/4 cup white wine
- 1 teaspoon Dijon mustard
- 1/2 cup milk
- 7 ounces lobster meat (cubed)
- 1 ounce parmesan cheese (grated)
- 1 tablespoon parsley
- 1 tablespoon plain breadcrumbs
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Instructions
Heat margarine over medium heat until hot and bubbly, add shallots and saute until soft, about 1 ominute. Sprinkle with flour and stir quickly and constantly for 1 minute. Gradually stir in wine and bring to a boil. Reduce heat to low, add milk and mustard and cook stirring constanly until thick. (Do not boil) Add lobster and cook until lobster is heated, about 5 minutes, stirring constantly. Stir in all but 2 tablespoons parmesan cheese and remove from heat. Divide mixture into 2 au gratin dishes or 1 1/2 cup casserole dish. In small bowl combine parsley, bread crumbs and remaining 2 tablespoons of parmesan cheese and sprinkle half of mixture over each portion. Broil until topping is browned.
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