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Microwave Raisin Bread Pudding
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 22 min
- Yield
- 1.00 quart, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- not specified
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Microwave Raisin Bread Pudding brings together 4 -5 slices raisin bread, cubed. About 5 cups, 1/4 cup raisins (I use half regular and half golden), 3 eggs in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 -5 slices raisin bread, cubed. About 5 cups
- 1/4 cup raisins (I use half regular and half golden)
- 3 eggs
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla
- 1 dash salt
- 2 cups milk
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg
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Instructions
In a greased (2 quart) glass oven-proof baking dish, mix bread and raisins. Beat eggs, sugar, vanilla, and salt until well blended. Set aside.
In a 4-cup glass measuring cup heat milk and butter on HI (max power) 4 1/2 to 5 minutes, or until steaming hot. Gradually stir in egg mixture. Pour over bread and raisins, sprinkle with cinnamon or nutmeg.
Cover with wax paper.
Cook on 50% power (simmer) for 12 to 14 minutes. When cooked, center may be soft, but will set as it cools.
Serve warm or cooled. Add whipped cream, cool whip, or ice cream for an extra treat. Refrigerate leftovers (if any)!
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