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New England Boiled Dinner (Crock Pot)
At a Glance
- Prep
- 15 minutes
- Cook
- 480 minutes
- Total
- 8 hrs 20 min
- Yield
- 6.00 serving(s)
Categories
- Stew
Cuisine
- American
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- None
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for New England Boiled Dinner (Crock Pot) brings together 4 potatoes, cubed, 3 lbs corned beef, fat well trimmed, 4 carrots, peeled and cut into 2 in sections in a practical dish for home cooking. It takes about 8 hrs 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 potatoes, cubed
- 3 lbs corned beef, fat well trimmed
- 4 carrots, peeled and cut into 2 in sections
- 1 small green cabbage, cut in 8ths
- 1 onion, quartered
- 4 cups beef broth
- 3 tablespoons Dijon mustard
- 2/3 cup dark brown sugar
- 1 tablespoon dried dill weed
- 3 whole cloves
- 6 peppercorns
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Instructions
Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges.
Combine broth, mustard, brown sugar, and dill and pour over beef and veggies.
Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies.
Cook on high 8 to 10 hours.
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