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Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins)
At a Glance
- Prep
- 60 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Yield
- 8.00 - serving(s)
Categories
- Dessert
Cuisine
- kosher-style
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins) brings together 1 (12 ounce) package x-wide noodles (cooked al dente), 1 (8 ounce) package light cream cheese, 1 (8 ounce) container nonfat vanilla yogurt or 1 (8 ounce) container fat free sour cream in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (12 ounce) package x-wide noodles (cooked al dente)
- 1 (8 ounce) package light cream cheese
- 1 (8 ounce) container nonfat vanilla yogurt or 1 (8 ounce) container fat free sour cream
- 3 eggs (or equiv. egg substitute)
- 1 cup sugar (or equiv substitute)
- 1 1/2 teaspoons vanilla
- 2 tablespoons flour
- 2 teaspoons coconut flavoring
- 1 (16 ounce) can tropical mixed fruit cocktail (drained)
- 1 (16 ounce) can pineapple, drained (tidbits or crushed)
- 1 (16 ounce) can drained mangoes, cut in pieces
- top with shredded coconut (optional)
- 1 cup mini chocolate chip
- for chocolate raspberry add 4-6 oz rasberry syrup
- for chocolate almond add 2 tsp almond extract
- 2 -3 apples, cored peeled and sliced
- 2 teaspoons apple pie spice
- 1/2 cup chopped pecans
- 1/2 cup golden raisin
- 1 (16 ounce) can drained pineapple (chunks or tidbits)
- 1 cup spiced rum, I like to soak the noodles in Rum an hour or 2 tablespoons coconut flavoring
- top with shredded coconut (optional)
- 1 cup amaretto liqueur, soak the noodles in Amaretto an hour or 1 cup top with sliced almonds
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Instructions
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9"x13" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
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