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Crockpot Bavarian Meatballs
At a Glance
- Prep
- 15 minutes
- Cook
- 210 minutes
- Total
- 4 hrs 45 min
- Yield
- 12.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crockpot Bavarian Meatballs brings together 1 package frozen precooked italian-style meatballs, thawed (38 meatballs), 1/2 cup chopped onion, 1/4 cup packed brown sugar in a practical dish for home cooking. It takes about 4 hrs 45 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 package frozen precooked italian-style meatballs, thawed (38 meatballs)
- 1/2 cup chopped onion
- 1/4 cup packed brown sugar
- 1 (1 ounce) envelope onion soup mix
- 1 (12 ounce) can beer or 1 (12 ounce) can non-alcoholic beer
- 12 hoagie rolls, split
- 3 cups shredded swiss cheese (12 ounces)
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Instructions
Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.
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