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Chocolate Oatmeal Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 50 min
- Yield
- 36.00 cookies
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Oatmeal Cookies brings together 1/2 cup butter, softened, 1 cup white sugar, 2 ounces unsweetened chocolate in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 36 servings.
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Ingredients
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 ounces unsweetened chocolate
- 1 egg, beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup flour
- 1 1/2 cups oatmeal
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Instructions
Mix softened butter and sugar until fluffy.
Melt chocolate in microwave according to package directions. Add them to the butter and sugar mixture and mix well.
Feel the bowl. If mixture is cool enough, add beaten egg, mixing until thoroughly incorporated.
Mix in the baking powder and the salt.
Add the flour, mixing it in thoroughly.
Mix in the oatmeal and stir until the mixture is completely blended.
drop by teaspoonfuls onto greased cookie sheets, 12 cookies to a standard-size sheet.
Bake at 325F for 13 - 15 minutes or until slightly brown.
Let cookies cool on the cookie sheet for 2 minutes and then remove them to a wire rack to cool completely.
Keep Cooking
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