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Party Seafood Terrine
At a Glance
- Prep
- 45 minutes
- Cook
- 60 minutes
- Total
- 1 hr
- Yield
- 12.00 - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Crustaceans — check ingredient labels
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Party Seafood Terrine brings together 2 cups shrimp, boiled and chopped, 2 cups crab claw meat, 1 cup mayonnaise (or use reduced fat mayo) in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups shrimp, boiled and chopped
- 2 cups crab claw meat
- 1 cup mayonnaise (or use reduced fat mayo)
- 1/2 cup light sour cream
- 1 tablespoon garlic, finely chopped
- 1/4 cup parsley, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup yellow bell pepper, finely chopped
- 1 tablespoon lemon juice
- 1/2 ounce sherry wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon louisiana hot sauce (or to taste)
- 1 teaspoon salt (or to taste)
- 2 (1/4 ounce) packages unflavored gelatin, dissolved in
- 1/4 cup warm water
- 2 tablespoons cracked black pepper
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Instructions
Pick through crabmeat to remove any shells.
In a 2-quart mixing bowl, blend all ingredients. Adjust salt and pepper if necessary, and pour mixture into an oiled terrine mold. Cover and refrigerate overnight.
Remove from mold and garnish with French bread or garlic croutons.
NOTE: to enhance presentation of terrine, you may wish to color 2 cups of mayonnaise: 1 with red food coloring and 1 with green.
Using a pastry bag with a star tip, pipe colored mayonnaise around base of terrine.
Garnish top of terrine with a small amount of colored mayonnaise and a fresh tomato rose. Looks beautiful in Christmas.
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