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Shrimp Curry Wrap
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 10 min
- Yield
- 6.00 wraps, serving(s)
Categories
- Wraps
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- dairy
Allergens
- Possible Celery — check ingredient labels
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp Curry Wrap brings together 1 bunch grapes, halved, 2 stalks celery, chopped, 1 cup mayonnaise in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 bunch grapes, halved
- 2 stalks celery, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 2 teaspoons curry powder
- 200 g shrimp
- 1 1/2 cups rice, cooked
- 6 flour tortillas
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Instructions
Mix the sour cream, mayo and curry spice together in medium bowl.
Add rest of ingredients.
Mix together.
Roll up the rice and curry mixture in the tortilla wrap and enjoy!
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