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Venison Ribs
At a Glance
- Prep
- 60 minutes
- Cook
- 150 minutes
- Total
- 8 hrs
- Yield
- 4.00 racks of rib, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Venison Ribs brings together 1 cup red wine, 1 cup beef broth, 1/2 cup coffee in a practical dish for home cooking. It takes about 8 hrs to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 cup red wine
- 1 cup beef broth
- 1/2 cup coffee
- 2 tablespoons honey
- 1 teaspoon oregano
- 1 teaspoon chili pepper
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- 1 garlic clove, chopped
- 1 onion, chopped
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Instructions
Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.
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