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Warm Broccoli Cheese Dip

At a Glance

Prep
15 minutes
Cook
150 minutes
Total
2 hrs 45 min
Yield
5.00 / cups

Categories

  • Dip

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Allergens

  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 5. Current scale: 1x.

Calories 136 per serving 680 for selected servings
Fat 10.8g per serving 54g for selected servings
Sugar 2g per serving 10g for selected servings
Protein 3.6g per serving 18g for selected servings
Carbohydrates 8g per serving 40g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Warm Broccoli Cheese Dip brings together 2 (8 ounce) jars process cheese sauce (Cheez Whiz), 1 (10 3/4 ounce) can cream of chicken soup, 3 cups frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained) in a practical dish for home cooking. It takes about 2 hrs 45 min to prepare and cook. It makes approximately 5 servings.

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Ingredients

  • 2 (8 ounce) jars process cheese sauce (Cheez Whiz)
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 3 cups frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained)
  • 1/2 lb fresh mushrooms, chopped
  • 2 tablespoons chopped seeded jalapeno peppers
  • assorted fresh vegetable
  • chips

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Instructions

  1. In a 1 1/2 quart slow cooker, combine the Cheez Whiz and soup; cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.

  2. Stir in the broccoli, mushrooms, and jalapeno; cover and cook on low for 2 hours or until heated through.

  3. Serve with vegetables or chips.

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