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Pecan Sandies
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 1 hr 30 min
- Yield
- 80.00 cookies
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 80. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pecan Sandies brings together 3/4 cup unsalted butter, softened, 1/2 cup brown sugar, packed, 1/4 cup icing sugar in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 80 servings.
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Ingredients
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup icing sugar
- 1/2 teaspoon salt
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups pecans, chopped
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Instructions
In a large bowl, beat together the butter, brown sugar, icing sugar and salt until fluffy, then beat in the egg yolks and vanilla.
Stir in the flour, then the pecans.
Divide the dough in half.
Wrap in plastic wrap and refrigerate for 10 minutes.
Form each half into an 11" log and wrap in plastic wrap.
Chill for 1 hour or up to 2 days.
Cut the logs in 1/4" thick slices.
Arrange 1" apart on parchment paper-lined baking sheets.
Bake in a 350 degree F oven until golden, about 10 minutes.
Transfer to racks and let cool.
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