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Sunrise Surprise Coffee Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Yield
- 1.00 cake, serving(s)
Categories
- Dessert
Cuisine
- American camping
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- contains nuts
Allergens
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sunrise Surprise Coffee Cake brings together 2 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1 tablespoon ground cinnamon in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 3/4 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 egg, beaten
- 1 cup buttermilk
- 1 cup nuts, chopped
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Instructions
Mix all dry ingredients (except nuts) together in a ziplock bag. Label bag.
Mix all wet ingredients together and seal in a watertight container. Keep in cooler until ready to use. Label container.
At campsite: Line sides and bottom of a dutch oven with greased heavy-duty aluminum foil. **I like to purchase the pre-formed dutch oven liners at the camping supply store**.
Preheat oven using 8 coals underneath and 17 briquettes on the lid.
In a medium-size bowl, mix bag of dry ingredients with container of wet ingredients.
Remove oven from heat and pour coffee cake batter into the oven, spreading evenly over the foil on bottom.
Sprinkle the nuts over top of batter.
Return oven to the original set of coals and bake for 30 minutes.
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