Ingredients

• 3 cups quick-cooking oats
• 1 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 eggs, lightly beaten
• 1 cup nonfat milk
• 1/2 cup butter, melted
• 3/4 cup chopped peeled tart apple
• 1/3 cup chopped fresh peaches or 1/3 cup frozen peaches
• 1/3 cup fresh blueberries (If using frozen, Do Not Thaw before adding to batter) or 1/3 cup frozen blueberries (If using frozen, Do Not Thaw before adding to batter)
• additional nonfat milk (optional)

Instructions

1. In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk and butter; add to the dry ingredients. Stir in the apple, peaches and blueberries.

2. Pour into an 8"-inch square baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Cut into squares. Serve with milk if desired.