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Broiled Pineapple Rings
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 10 min
- Yield
- 5.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broiled Pineapple Rings brings together 20 ounces canned sliced pineapple slices in juice, drained (1 can should contain 10 rings), 10 maraschino cherries, drained and rinsed, 3 tablespoons light brown sugar, plus 1 tsp in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 20 ounces canned sliced pineapple slices in juice, drained (1 can should contain 10 rings)
- 10 maraschino cherries, drained and rinsed
- 3 tablespoons light brown sugar, plus 1 tsp
- 5 teaspoons reduced-calorie stick margarine, melted
- ground cinnamon
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Instructions
Preheat broiler. Lay drained pineapple rings in a single layer on a 9x13"-inch pan with sides - allow edges of pineapple rings to touch.
Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.
Place 5"-inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.
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