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Mandarin Orange Vinaigrette
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 5 min
- Yield
- 1.00 / cups, - serving(s)
Categories
- Dressing
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mandarin Orange Vinaigrette brings together 8 ounces mandarin oranges, 1/4 cup red wine vinegar or 1/4 cup cider vinegar, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 8 ounces mandarin oranges
- 1/4 cup red wine vinegar or 1/4 cup cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
- 2/3 cup vegetable oil
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Instructions
Drain the oranges and put them in a blender or food processor. Add the vinegar, salt, and black pepper. With the motor running, add the honey and oil in a thin stream through the feed tube. Process until thoroughly blended.
Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).
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