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Pimento Pickles
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 24 hrs 30 min
- Yield
- 6.00 pints
Categories
- Preserves
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Mustard — check ingredient labels
- Possible Celery — check ingredient labels
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pimento Pickles brings together 10 cucumbers, large sliced, 2 onions, sliced, 1 cup pimentos in a practical dish for home cooking. It takes about 24 hrs 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 10 cucumbers, large sliced
- 2 onions, sliced
- 1 cup pimentos
- 1 tablespoon mustard seeds
- 1 tablespoon celery seed
- 1 quart vinegar
- 3 cups sugar
- 1/2 cup salt
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Instructions
Slice cucumbers; soak overnight in ice water.
Put in clean sterile jars 1 layer of onion and pimento.
Add 1 pinch mustard seed and 1 pinch of celery seed to jar.
Pack in drained cukes.
Pour over the following boiling syrup; 1 quart vinegar, 3 cups sugar, and 1/2 cup salt.
Seal.
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