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Tropical Fruit Freezer Jam
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Yield
- 4.00 (oz) jars, serving(s)
Categories
- jams and preserves
Cuisine
- Caribbean-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tropical Fruit Freezer Jam brings together 1 5/8 ounces ball simple creations freezer jam fruit pectin, 1 1/2 cups sugar, 1 1/2 cups peeled peeled cored crushed pineapple (1 med) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 5/8 ounces ball simple creations freezer jam fruit pectin
- 1 1/2 cups sugar
- 1 1/2 cups peeled peeled cored crushed pineapple (1 med)
- 1 1/2 cups peeled peeled seeded crushed papayas (2 med)
- 1 cup peeled finely chopped mango (1 large)
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Instructions
In a large mixing bowl, combine freezer jam fruit pectin and sugar, stirring until evenly blended. Stir in pineapple, papaya and mango. Continue stirring for 3 minutes.
Ladle jam into clean 8-ounce Ball freezer jars, leaving 1/2"-inch headspace. Apply lids. Let stand until thickened, about 30 minutes. Label jars. Refrigerate jam for up to 3 weeks or freeze for up to 1 year.
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