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Banana Marshmallow Creme
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 24 hrs 30 min
- Yield
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- dessert
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Marshmallow Creme brings together 1/2 lb marshmallows, 1/2 cup cream, 1/2 & 1/2, 1/2 cup nuts, chopped in a practical dish for home cooking. It takes about 24 hrs 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 lb marshmallows
- 1/2 cup cream, 1/2 & 1/2
- 1/2 cup nuts, chopped
- 1/4 cup lemon juice, fresh
- 2 teaspoons lemon rind
- 2 bananas, finely sliced
- 1 1/2 cups whipping cream
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Instructions
Melt the marshmallows and the 1/2 and 1/2 cream over double boiler.
Stir until smooth.
Add nuts and fresh lemon juice. If you add botted lemon juice here, don't add as much; I think it would overpower this dessert.
Add lemon zest and bananas to the mixture.
Cool.
Beat the whipping cream until stiff; fold into the lemon mixture.
Pour into mold and chill until firm.
Keep Cooking
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