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Thin Mint Cookie Truffles

At a Glance

Prep
15 minutes
Cook
20 minutes
Total
1 hr 30 min
Yield
24.00 truffles

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Allergens

  • Possible Milk — check ingredient labels
  • Possible Nuts — check ingredient labels

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 54.2 per serving 1300 for selected servings
Fat 3.5g per serving 84g for selected servings
Sugar 5g per serving 120g for selected servings
Protein 0.8g per serving 18g for selected servings
Carbohydrates 4.6g per serving 110g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Thin Mint Cookie Truffles brings together 1 (9 ounce) box girl scout thin mint cookies, finely crushed in food processor, 1 (4 ounce) cream cheese, softened, dark chocolate almond bark or dark chocolate candy melts, approximately 8 ounces in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 24 servings.

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Ingredients

  • 1 (9 ounce) box girl scout thin mint cookies, finely crushed in food processor
  • 1 (4 ounce) cream cheese, softened
  • dark chocolate almond bark or dark chocolate candy melts, approximately 8 ounces
  • 20 white chocolate candy melts (or green and white nonpareils)

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Instructions

  1. Combine pulverized cookie crumbs and cream cheese, mixing together with a wooden spoon to distribute as evenly as possible. When no longer able to incorporate with a spoon, with your hands squeeze mixture together to bind. Form mixture into 24 1-inch balls and place on a wax paper lined baking sheet. Freeze for 1 hour.

  2. In the meantime, melt the dark chocolate bark or melts in a double boiler. Using a toothpick, dip truffles completely into melted dark chocolate and twirl to allow the excess to drip off. Place back on lined baking sheet and, if desired, sprinkle with nonpareils before chocolate sets, otherwise see green drizzle below. Refrigerate until firm.

  3. If drizzling with the melted green-colored chocolate, melt in double boiler. Color melted white chocolate with 2 drops of green food coloring. Drizzle over the top cooled truffles with a back-and-forth decorative pattern.

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