Ingredients

• 1/2 teaspoon vegetable oil
• 1/2 large yellow onion, sliced, separated into rings
• 1/2 large green bell pepper, sliced
• 8 ounces fresh mushrooms, sliced
• 2 2/3 tablespoons dry white wine
• 2 tablespoons beef broth
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/16 teaspoon pepper
• 8 ounces beef ground round
• 1 French roll, split, toasted

Instructions

1. Heat oil in large, non-stick skillet until hot; add onion.

2. Cook and stir until onion is browned, about 10 minutes.

3. Add green pepper and mushrooms.

4. Cook and stir until mushrooms are browned, about 8 minutes.

5. Stir in wine.

6. Simmer until reduced.

7. Stir in beef broth, thyme, salt and pepper.

8. Simmer, covered, until green pepper is limp.

9. Divide beef into 4 equal parts.

10. Shape beef into patties to match the shape of the French rolls.

11. Broil beef patties 4 inches from source of heat 4 minutes.

12. Flip patties.

13. Broil 4 minutes longer for rare, or until desired doneness.

14. Place patties on half of each roll.

15. Top each patty with 3/4 cup mushroom mixture.