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English Pea Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 40 min
- Yield
- 10.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Celery — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for English Pea Casserole brings together 1 (2 ounce) bag frozen peas, 1 cup chopped celery, 1/2 cup chopped onion in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 (2 ounce) bag frozen peas
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup butter
- 1 can water chestnut, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 3/4 cups milk
- buttered breadcrumbs
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Instructions
Cook peas for 5 minutes.
While peas are cooking, saute celery, onions and water chestnuts in butter.
Add cream of mushroom soup, milk and peas to above saute ingredients.
Put in a 9x12 pan and top with buttered breadcrumbs.
Bake at 350 degrees for 30 minutes.
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