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Rich ‘n’ Cheesy Macaroni
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Yield
- 6.00 - serving(s)
Categories
- comfort food
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rich 'n' Cheesy Macaroni brings together 2 1/2 cups uncooked elbow macaroni, 6 tablespoons butter, divided, 1/4 cup all-purpose flour in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 1/2 cups uncooked elbow macaroni
- 6 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups milk
- 8 ounces process American cheese, cubed
- 1 1/3 cups small curd cottage cheese
- 2/3 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups soft breadcrumbs
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Instructions
Cook macaroni according to package directions; drain. Place in a greased 2 1/2-quart baking dish.
In saucepan, melt 4 tablespoons butter. Stir in flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in american cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350 for 30 minutes or until golden brown.
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