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Lemon Nut Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr 5 min
- Yield
- 10.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon Nut Bars brings together 2 cups flour, 1/2 cup butter, 1/4 cup brown sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 2 cups flour
- 1/2 cup butter
- 1/4 cup brown sugar
- 3 eggs
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 3/4 cup walnuts, chopped
- 1 cup coconut
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
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Instructions
1st layer:.
Mix flour, butter and brown sugar.
Press into a 13x9x2 pan.
Bake 10 minutes at 400 degrees Fahrenheit.
2nd layer:.
Mix eggs, brown sugar, salt, walnuts, coconut, lemon juice and lemon zest.
Pour over 1st layer.
Bake 25 minutes at 400 degrees Fahrenheit.
Do not cut into bars until cool.
Keep Cooking
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