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Penne Pasta With Mushrooms in Mushroom Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 20 min
- Yield
- 2.00 - serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Penne Pasta With Mushrooms in Mushroom Sauce brings together 3 large portabella mushrooms (sliced), 1 (12 ounce) package penne pasta, 4 -6 garlic cloves (minced) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3 large portabella mushrooms (sliced)
- 1 (12 ounce) package penne pasta
- 4 -6 garlic cloves (minced)
- 2 tablespoons parsley
- 6 tablespoons olive oil
- 1 (12 ounce) can chicken broth
- 1 cup milk
- 3 tablespoons Wondra Flour (or any thickening flour)
- salt
- pepper
- parmesan cheese (optional)
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Instructions
prepare pasta as directed.
place sliced mushrooms, olive oil, garlic and parsley in a pan on medium heat.
heat mushrooms for approximately 5 minutes.
add chicken broth, milk, and wondra to mushrooms.
stir until thickened.
add salt and pepper to taste.
serve over pasta, add parmesan cheese.
Keep Cooking
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