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Curried Mango Pork Chops
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 30 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- pork
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Curried Mango Pork Chops brings together 4 boneless pork chops, 3/4-inch thick, 2 teaspoons curry powder, 1/4 teaspoon seasoning salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 boneless pork chops, 3/4-inch thick
- 2 teaspoons curry powder
- 1/4 teaspoon seasoning salt
- 2 teaspoons vegetable oil
- 4 green onions, sliced
- 1/4 cup raisins
- 1/3 cup chicken broth
- 1 teaspoon cornstarch
- 1 fresh mango, peeled, seeded and diced
- 2 tablespoons flaked coconut
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Instructions
Season chops with curry powder and seasoned salt.
Heat oil in large skillet over medium-high heat.
Brown chops on both sides, turning once, for a total of 7-8 minutes.
Remove chops from pan, reserve.
In small bowl stir cornstarch well into chicken broth.
Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
Return chops to pan; heat through.
Serve chops garnished with mango and coconut.
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