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Easy and Quick Biscuits and Vegetarian Sausage Gravy
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 25 min
- Yield
- 8.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy and Quick Biscuits and Vegetarian Sausage Gravy brings together 1 (16 ounce) can reduced fat refrigerated biscuit dough (8 biscuits), 1 tablespoon vegetable oil, 0.5 (14 ounce) package meatless sausage (Lightlife Gimme Lean is good) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (16 ounce) can reduced fat refrigerated biscuit dough (8 biscuits)
- 1 tablespoon vegetable oil
- 0.5 (14 ounce) package meatless sausage (Lightlife Gimme Lean is good)
- 1/4 cup all-purpose flour
- 3 cups low-fat milk (rice milk works well)
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
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Instructions
Prepare the biscuits according to package directions.
Heat the oil in a large nonstick skillet over medium high heat. Add the sausage; cook 3 minutes or until browned, stirring to crumble.
Remove from heat, cool slightly. Crumble the sausage into 1/2" pieces, and return to the skillet.
Lightly spoon flour into a dry measuring cup, level with a knife. Mix the flour and milk, stirring with a whisk until smooth. Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat.
Cover, reduce heat and simmer for 3 minutes or until thick.
Split biscuits in half. Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy.
Serve immediately and enjoy!
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