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#1 in Canada Chocolate Chip Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 45 min
- Yield
- 5.00 dozen cookies, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Allergens
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for #1 in Canada Chocolate Chip Cookies brings together 5 cups white sugar, 5 cups brown sugar, 3 teaspoons salt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 5 cups white sugar
- 5 cups brown sugar
- 3 teaspoons salt
- 1400 g margarine, softened
- 12 eggs
- 4 tablespoons vanilla
- 1 cup water
- 8 cups all-purpose flour
- 8 cups whole wheat flour
- 3 tablespoons baking soda
- 12 cups chocolate chips
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Instructions
Pre-heat oven the 350 degrees F.
In a mixing bowl, sift together the flours and baking powder. Set aside.
In another mixing bowl, blend together the sugars, margarine, and salt until light and fluffy.
Add the eggs, water, and vanilla to the margarine / sugar mixture and mix together until well combined.
Add in the flour mixture to the wet ingredients and blend until combined.
Scrape down the sides of the bowl and add the chocolate chips. Mix until combined.
Scrape down the sides to the bowl again. Using an ice cream scoop, scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking.
Bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center. Serve hot and enjoy!
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